Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 1/2 c. butter; 1/2 c. flour; 1 (8 oz.) can mushrooms; 1 can cream of chicken soup; 1 can beef consomme; 1/4 c. ketchup; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced or 1 tsp. garlic salt; 2 c. sour cream; 4 c. hot cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground beef, onion, butter, flour, mushrooms, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. chopped onion
1/2 c. butter
1/2 c. flour
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1 can beef consomme
1/4 c. ketchup
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced or 1 tsp. garlic salt
2 c. sour cream
4 c. hot cooked noodles

1
Brown ground beef and onion in butter. Stir in flour.
2
Add mushrooms, soup, consomme, ketchup and seasoning. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat through.
3
Serve over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onion, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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