How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlene'S Lemon Fluff?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) box lemon Jell-O, 1 (20 oz.) can crushed pineapple (undrained), 2 c. boiling water, 1 (8 oz.) cream cheese, softened, and more.

Is Marlene'S Lemon Fluff suitable as general?

Yes, Marlene'S Lemon Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Marlene'S Lemon Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlene'S Lemon Fluff Recipe

Name: Marlene'S Lemon Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box lemon Jell-O; 1 (20 oz.) can crushed pineapple (undrained); 2 c. boiling water; 1 (8 oz.) cream cheese, softened; 1 (12 oz.) container Cool Whip; 2 c. crushed graham crackers; 4 Tbsp. oleo, melted; 2 Tbsp. sugar

Marlene'S Lemon Fluff – a delicious recipe with O, pineapple, boiling water, cream cheese, graham crackers, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) box lemon Jell-O
1 (20 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 (8 oz.) cream cheese, softened
1 (12 oz.) container Cool Whip
2 c. crushed graham crackers
4 Tbsp. oleo, melted
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
General

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Marlene'S Lemon Fluff

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