Marlborough Pudding

1. 1

   Preheat oven to 350 degrees F. Stew apples until very tender.

2. 2

   Push stewed apples through a fine sieve to puree.

3. 3

   Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg.

4. 4

   Line a deep, 8-inch, pie plate with the puff pastry.

5. 5

   Pour apple mixture into the pie crust and bake about 1 hour, or until set.

6. 6

   It will look similar to a pumpkin pie.

7. 7

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.