Crunchy Peanut Biscuit Ring

1. 1

   Heat oven to 350F.

2. 2

   Lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10 inch tube pan.

3. 3

   In saucepan, melt butter.

4. 4

   Stir in peanuts, brown sugar, and syrup.

5. 5

   Pour about 1/4 cup sugar mixture into greased pan.

6. 6

   Seperate biscuit dough into about 20 biscuits.

7. 7

   Stand biscuits on end, slightly overlapping around the pan.

8. 8

   Pour remaining sugar mixture over biscuits.

9. 9

   Bake at 350F for 20 to 30 minutes or until deep golden brown.

10. 10

    Cool 3 minutes then turn onto serving plate.

11. 11

    Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.