Marlborough Pudding

1. 1

   Preheat oven to 400 degrees F.

2. 2

   If using fresh apples: squeeze the lemon and grate peel into large bowl.

3. 3

   Grate apples into lemon juice and toss to coat apples to prevent darkening.

4. 4

   Pour sugar over fruit and mix well.

5. 5

   Line deep, 8-inch pie plate with puff pastry.

6. 6

   Beat eggs until light.

7. 7

   Cream butter until soft and add eggs, blending well.

8. 8

   Stir butter and egg mixture into sweetened fruit and spoon into pie plate.

9. 9

   Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean.

10. 10

    Cool before serving.

11. 11

    *Cook's Note: If using applesauce, omit the lemon juice and zest, and reduce the sugar to 1/3 cup, proceeded with recipe from adding the sugar to the applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.