Gluten Free Banana Bread Recipe

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oil; 2 cups Granulated Sugar; 4 whole Eggs; 2 cups Mashed Ripe Bananas; 1/2 teaspoons Vanilla Extract; 1 cup Brown Rice Flour; 2/3 cups Potato Starch; 1/3 cups Tapioca Starch; 1 teaspoon Xanthan Gum; 1 Tablespoon Cinnamon; 2-1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Chopped Walnuts

Servings: persons

1 cup Oil
2 cups Granulated Sugar
4 whole Eggs
2 cups Mashed Ripe Bananas
1/2 teaspoons Vanilla Extract
1 cup Brown Rice Flour
2/3 cups Potato Starch
1/3 cups Tapioca Starch
1 teaspoon Xanthan Gum
1 Tablespoon Cinnamon
2-1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Chopped Walnuts

1
Preaheat oven to 350u00b0F. In a large bowl or the bowl of your stand mixer, mix together the oil and sugar. Add the eggs, bananas, and vanilla extract and mix well.
2
In a separate bowl, mix together all of the dry ingredients (everything else except the nuts) with a whisk. Add the dry mixture to the wet mixture and mix until blended. Add the nuts and stir until they are incorporated.
3
Divide mixture between two medium loaf pans and bake for 55-65 minutes or until a nice crust has formed and a toothpick comes out clean. Cool in pans and slice and serve. Or slice almost immediately and begin to devour. Your choice.

1510

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Oil, 2 cups Granulated Sugar, 4 whole Eggs, 2 cups Mashed Ripe Bananas, and more.

Yes, Gluten Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread

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