Marlborough Pie Recipe

Name: Marlborough Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 3 tablespoons lemon juice; 1 teaspoon lemon, rind of, grated; 1/2 cup light brown sugar, plus; 2 tablespoons light brown sugar; 2 tablespoons granulated sugar; 4 eggs, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon salt; 9 inches pie shells, lightly baked; sweetened whipped cream, if desired (to garnish)

Servings: persons

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

1
Preheat oven to 450.
2
Combine all the ingredients except the pie crust and blend well.
3
Pour into the pie crust.
4
Bake for 15 minutes.
5
Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
6
Cool on a wire rack If desired, garnish with sweetened whipped cream.
7
NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup applesauce, 3 tablespoons lemon juice, 1 teaspoon lemon, rind of, grated, 1/2 cup light brown sugar, plus, and more.

Yes, Marlborough Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marlborough Pie

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