How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marla'S Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 can whole corn (include liquid), 1 can cream-style corn, 1 c. sour cream, 1 stick melted margarine, and more.

Is Marla'S Corn Pudding suitable as baking & desserts?

Yes, Marla'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marla'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marla'S Corn Pudding Recipe

Name: Marla'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn (include liquid); 1 can cream-style corn; 1 c. sour cream; 1 stick melted margarine; 1 (8 1/2 oz.) box Jiffy cornbread mix

Marla'S Corn Pudding – a delicious recipe with corn, cream-style corn, sour cream, margarine, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole corn (include liquid)
1 can cream-style corn
1 c. sour cream
1 stick melted margarine
1 (8 1/2 oz.) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marla'S Corn Pudding

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