Marky's Blue-Eyed Muffins Recipe

Name: Marky's Blue-Eyed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 tablespoons sugar; 3 tablespoons brown sugar; 1 egg, slightly beaten; 1 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; 1 cup fresh blueberries or 1 cup frozen blueberries; ¼ cup brown sugar; ⅓ cup flour; ½ teaspoon cinnamon; ¼ cup butter

Servings: persons

¼ cup butter
3 tablespoons sugar
3 tablespoons brown sugar
1 egg, slightly beaten
1 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 cup fresh blueberries or 1 cup frozen blueberries
¼ cup brown sugar
⅓ cup flour
½ teaspoon cinnamon
¼ cup butter

1
Cream the 1/4 c butter with 3 Tbps sugar and 3 Tbsp bown sugar until light.
2
Beat in egg.
3
Combine the flour with the baking powder and salt in a medium bowl.
4
Add to the creamed mixture alternately with the milk until just combined.
5
Do not overmix, Fold in blueberries.
6
Spoon into prepared muffin pans, Sprinkle on the topping (see step 4) and bake at 400 degrees for 20 minutes.
7
Cool one minute before removing from pan.
8
FOR TOPPING: Combine 1/4 c brown sugar, 1/2 c flour, and 1/3 tsp cinnamon into a small bowl.
9
Cut in 1/4 c butter.
10
Spinkle over muffins before baking.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, 3 tablespoons sugar, 3 tablespoons brown sugar, 1 egg, slightly beaten, and more.

Yes, Marky's Blue-Eyed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marky's Blue-Eyed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions