How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. mild pork sausage, 1 c. crushed plain pork rinds, 1 (4 1/2 oz.) can diced mild green chilies or 1/2 can, and more.

Is Mexicali Meat Loaf suitable as meat & poultry?

Yes, Mexicali Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Meat Loaf Recipe

Name: Mexicali Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. mild pork sausage; 1 c. crushed plain pork rinds; 1 (4 1/2 oz.) can diced mild green chilies or 1/2 can; 1 medium onion, finely chopped (very fine); 8 oz. Monterey Jack cheese, cut into 1/4 to 1/2-inch cubes or shredded; 3/4 c. salsa (mild, medium or hot, as desired); 1 egg; 2 or 3 cloves garlic, crushed; 2 tsp. dried oregano; 2 tsp. ground cumin; 1 tsp. salt or Vege-Sal

Mexicali Meat Loaf

Eats Now Editorial Team · 1070 kcal · Meat & Poultry

Mexicali Meat Loaf – a delicious recipe with ground beef, pork sausage, pork rinds, green chilies, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexicali Meat Loaf

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