Markham Tiramisu – a delicious recipe with water, sugar, expresso coffee, brandy, heavy whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. combine water, sugar in small suacepan, bring to simmer, stirring occasionally
2
2. remove from heat, cool, add coffee and brandy
3
3. whip cream with sugar and vanilla until soft peaks form, fold cream into softened (room temp) mascarpone cheese
4
4. to assemble; have a shallow 2 qrt baking dish or gratin dish ready, gently dip each ladyfinger in espresso syrup and place in single layer on body of dish
5
5. spread 1/2 the filling over top of ladyfingers
6
6. repeat with another layer of ladyfingers
7
7. cover with remaining filling and smooth with metal spatula
8
8. cover with plastic wrap and refrigerate for up to 24 hrs before serving
9
9. just before serving top with either lightly dust with cocoa powder or shaved chocolate
65
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: water, sugar, expresso coffee, brandy, and more.
Yes, Markham Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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