How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons barley each, and lentils, 1 cup water, 1 parsnip sliced, 1 carrot sliced, and more.

Is Market Soup suitable as soups & stews?

Yes, Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Market Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Soup Recipe

Name: Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons barley each, and lentils; 1 cup water; 1 parsnip sliced; 1 carrot sliced; 1 onion sliced; 1 stalk celery sliced; 1/2 turnip cubed; 1 garlic clove chopped; 3 tomatoes mediums, chopped, or canned in the off season; 1 pound kidney beans drained; 1 teaspoon worcestershire sauce; 2 tablespoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon onion salt; 1 bay leaf; 1 cup corn canned works OK; 3 cups broth as a vegetarian, I use veggie

2 tablespoons barley each, and lentils

1 cup water

1 parsnip sliced

1 carrot sliced

1 onion sliced

1 stalk celery sliced

1/2 turnip cubed

1 garlic clove chopped

3 tomatoes mediums, chopped, or canned in the off season

1 pound kidney beans drained

1 teaspoon worcestershire sauce

2 tablespoons dried oregano

2 teaspoons dried parsley

1 teaspoon onion salt

1 bay leaf

1 cup corn canned works OK

3 cups broth as a vegetarian, I use veggie

Market Soup

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