How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Salad?

You need 1 ingredient. The key ingredients include: ["The Salad", "1 cup butternut squash, cubed into ""dice-sized"" pieces", "pinch sea salt", "drizzle extra virgin olive oil", "1 bunch arugula", "1 large beet, spiralized (or grated)", "2 carrots, spiralized (or grated)", "1 watermelon radish, thinly sliced and quartered", "1 avocado, cubed into ""dice-sized"" pieces", "Salad Toppers and Dressing", "2 tablespoons raw unsalted almonds", "1 tablespoon raw unsalted pumpkin and sunflower seeds", "1/2 cup fresh sprouts (i.e. broccoli, sunflower, radish, etc.)", "1 tablespoon goji berries", "4 figs (dried or fresh) quartered", "juice 1 lemon (about 4-5 tbsp)", "3 tablespoons extra virgin olive oil", "1 tablespoon honey (preferably raw, local, and unpasteurized)", "1 pinch sea salt and fresh ground pepper"].

Is Market Salad suitable as salads?

Yes, Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Salad Recipe

Name: Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["The Salad", "1 cup butternut squash, cubed into ""dice-sized"" pieces", "pinch sea salt", "drizzle extra virgin olive oil", "1 bunch arugula", "1 large beet, spiralized (or grated)", "2 carrots, …

Market Salad – a delicious recipe with Salad, butternut squash, salt, drizzle extra virgin olive oil, arugula, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["The Salad", "1 cup butternut squash, cubed into ""dice-sized"" pieces", "pinch sea salt", "drizzle extra virgin olive oil", "1 bunch arugula", "1 large beet, spiralized (or grated)", "2 carrots, spiralized (or grated)", "1 watermelon radish, thinly sliced and quartered", "1 avocado, cubed into ""dice-sized"" pieces", "Salad Toppers and Dressing", "2 tablespoons raw unsalted almonds", "1 tablespoon raw unsalted pumpkin and sunflower seeds", "1/2 cup fresh sprouts (i.e. broccoli, sunflower, radish, etc.)", "1 tablespoon goji berries", "4 figs (dried or fresh) quartered", "juice 1 lemon (about 4-5 tbsp)", "3 tablespoons extra virgin olive oil", "1 tablespoon honey (preferably raw, local, and unpasteurized)", "1 pinch sea salt and fresh ground pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Market Salad

How did you like this recipe?

Frequently Asked Questions