Red Cabbage Salad With Grilled Pineapple In Spicy Sesame-Lime Dr

1. 1

   In a small bowl, combine all the dressing ingredients and mix well, Set aside.

2. 2

   In a small saucepan, melt the butter over very low heat. Add the brown sugar, stir well to combine, and remove from heat. Grill the pineapple rounds over medium-high heat until nicely browned, 2-3 minutes per side. During the last minute of cooking, brush the top sides liberally with the butter-sugar glaze. Remove from the grill and cut each round into eighths.

3. 3

   In a large bowl, combine the pineapple with the cabbage, carrots, and scallions. Stir the dressing well, add just enough to moisten the ingredients (you will have some dressing left over), toss well and serve.

* Per serving · 4 servings · Values may vary.

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