How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Place Pumpkin Pudding With Gingersnap Cookies-?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 1 ounce cornstarch, 1 pint whole milk, 3/4 cup pumpkin puree, and more.

Is Market Place Pumpkin Pudding With Gingersnap Cookies- suitable as baking & desserts?

Yes, Market Place Pumpkin Pudding With Gingersnap Cookies- falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Market Place Pumpkin Pudding With Gingersnap Cookies-?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Market Place Pumpkin Pudding With Gingersnap Cookies- Recipe

Name: Market Place Pumpkin Pudding With Gingersnap Cookies-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 ounce cornstarch; 1 pint whole milk; 3/4 cup pumpkin puree; 1/2 teaspoon vanilla; 1/2 teaspoon apple pie spice (cinnamon, nutmeg, allspice); 1 pinch salt; 8 gingersnap cookies

Market Place Pumpkin Pudding With Gingersnap Cookies- – a delicious recipe with sugar, cornstarch, milk, pumpkin puree, vanilla, apple pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1 ounce cornstarch
1 pint whole milk
3/4 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon apple pie spice (cinnamon, nutmeg, allspice)
1 pinch salt
8 gingersnap cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Market Place Pumpkin Pudding With Gingersnap Cookies-

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