How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas ?

You need 8 ingredients. The key ingredients include: 2 - 3 cups cooked, diced chicken, 1 cup sauteed mushrooms, 1 can mild chopped green chilis, 1/2 pound grated cheddar cheese (I used 2%), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 - 3 cups cooked, diced chicken; 1 cup sauteed mushrooms; 1 can mild chopped green chilis; 1/2 pound grated cheddar cheese (I used 2%); 1/2 pound grated montery jack cheese (I use 2% if I can find it); 10 flour tortillas (less than 10 inch ones); 1 can cream of chicken soup (I use Campbell's Healthy Request); 16 oz. sour cream (I use Breakstone reduced fat)

Chicken Enchiladas – a delicious recipe with chicken, mushrooms, green chilis, cheddar cheese, jack cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 - 3 cups cooked, diced chicken
1 cup sauteed mushrooms
1 can mild chopped green chilis
1/2 pound grated cheddar cheese (I used 2%)
1/2 pound grated montery jack cheese (I use 2% if I can find it)
10 flour tortillas (less than 10 inch ones)
1 can cream of chicken soup (I use Campbell's Healthy Request)
16 oz. sour cream (I use Breakstone reduced fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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