Market Baby Potato Salad Recipe Recipe

Name: Market Baby Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby potatoes, washed*; 6 eggs; 5 slices thick-cut bacon; Celery hearts from one bunch celery, washed, thinly sliced; 1/2 small red onion, finely diced; 10 cornichons, thinly sliced; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/4 teaspoon smoked paprika; Fresh chive, minced; Fresh thyme, picked; Vinegar (for soft-boiling eggs); Salt and pepper, to taste; * Ideally, all of your potatoes will be nice and small. If you have some bigger ones, just cut them up get everything at an even size.

Servings: persons

1 1/2 pounds baby potatoes, washed*
6 eggs
5 slices thick-cut bacon
Celery hearts from one bunch celery, washed, thinly sliced
1/2 small red onion, finely diced
10 cornichons, thinly sliced
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon smoked paprika
Fresh chive, minced
Fresh thyme, picked
Vinegar (for soft-boiling eggs)
Salt and pepper, to taste
* Ideally, all of your potatoes will be nice and small. If you have some bigger ones, just cut them up get everything at an even size.

1
Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:
2
Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
3
Eat one of your delicious soft-boiled eggs with a little salt and pepper.
4
Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
5
Combine everything in a big bowl. Season.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds baby potatoes, washed*, 6 eggs, 5 slices thick-cut bacon, Celery hearts from one bunch celery, washed, thinly sliced, and more.

Yes, Market Baby Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Baby Potato Salad Recipe

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