How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 lb. fresh spinach, washed and trimmed, 1 Tbsp. soy sauce, 1 1/2 Tbsp. sesame oil, 1 Tbsp. toasted sesame seed, and more.

Is Korean Spinach Salad suitable as salads?

Yes, Korean Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Spinach Salad Recipe

Name: Korean Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, washed and trimmed; 1 Tbsp. soy sauce; 1 1/2 Tbsp. sesame oil; 1 Tbsp. toasted sesame seed; 1 clove garlic, minced; 1 tsp. sugar; 1 tsp. cider vinegar; pepper to taste

Korean Spinach Salad – a delicious recipe with fresh spinach, soy sauce, sesame oil, clove garlic, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach, washed and trimmed
1 Tbsp. soy sauce
1 1/2 Tbsp. sesame oil
1 Tbsp. toasted sesame seed
1 clove garlic, minced
1 tsp. sugar
1 tsp. cider vinegar
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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