Mark Twain'S Sweet Mince Cake Recipe

Name: Mark Twain'S Sweet Mince Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 4 eggs; 2 c. sifted flour; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 c. brandy; 1/4 c. heavy cream; 1 1/2 c. mincemeat (from jar); 2 Tbsp. flour

Servings: persons

1 c. margarine
1 c. sugar
4 eggs
2 c. sifted flour
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. brandy
1/4 c. heavy cream
1 1/2 c. mincemeat (from jar)
2 Tbsp. flour

1
Cream margarine and sugar.
2
Add eggs, 1 at a time; beat well after each addition.
3
Sift dry ingredients together; combine brandy and cream.
4
Add dry ingredients and brandy-cream mixture alternately to margarine mixture, beginning and ending with dries. In a small bowl, combine mincemeat and 2 tablespoons flour until blended.
5
Fold into batter.
6
Spoon batter into greased and floured 9-inch tube pan.
7
Bake at 325u00b0 for 1 hour and 20 minutes, until cake is golden brown.
8
Cool in pan 10 minutes.
9
Turn cake out onto dish.

892

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 4 eggs, 2 c. sifted flour, and more.

Yes, Mark Twain'S Sweet Mince Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark Twain'S Sweet Mince Cake

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