Quick Pasty Casserole

1. 1

   Place chipped potatoes into lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.

2. 2

   Add mixture of onions and rutabaga on top of ground beef.

3. 3

   Season and slice margarine over all.

4. 4

   Cover with foil and bake in preheated 350u00b0 oven for 1 hour. Remove from oven; drain off grease.

5. 5

   Add mixture of soup and water, pouring evenly over surface of casserole.

6. 6

   Cover with foil and bake an additional 15 minutes.

7. 7

   Remove, uncover, and add crescent rolls on top, unrolling each section to make a flat crust.

8. 8

   Bake uncovered 10 to 15 minutes or until brown.

No nutritional information available.

No additional tips available.