How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark's Super Low Fat Pancakes?

You need 9 ingredients. The key ingredients include: 4 egg whites, 1 cup all-purpose flour, 1 cup whole wheat flour, 1 ½ cups skim milk, and more.

Is Mark's Super Low Fat Pancakes suitable as breakfast?

Yes, Mark's Super Low Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mark's Super Low Fat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark's Super Low Fat Pancakes Recipe

Name: Mark's Super Low Fat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 ½ cups skim milk; 2 tablespoons brown sugar; 3 tablespoons applesauce; 1 tablespoon safflower oil (or canola oil); 6 teaspoons baking powder; ½ teaspoon salt

Mark's Super Low Fat Pancakes – a delicious recipe with egg whites, flour, whole wheat flour, milk, brown sugar, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 egg whites
1 cup all-purpose flour
1 cup whole wheat flour
1 ½ cups skim milk
2 tablespoons brown sugar
3 tablespoons applesauce
1 tablespoon safflower oil (or canola oil)
6 teaspoons baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mark's Super Low Fat Pancakes

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