Mark's Mashed Potatoes

1. 1

   Fill 3 qt sauce pan half way with water.

2. 2

   Add garlic powder, Thyme, and (aprox.

3. 3

   3 tbs) salt.

4. 4

   Bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces.

5. 5

   Let boil until a fork will easily penetrate large pieces.

6. 6

   Drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully).

7. 7

   Mash potatoes (I use a waffled round hand potatoe masher instead of a mixer because I like lumpy, but that takes some elbow grease).

8. 8

   You can work with the ingredients a bit to get the right texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.