How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Halibut Chowder?

You need 10 ingredients. The key ingredients include: 4 (10 3/4 ounce) cans cream of potato soup, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 (14 ounce) can sliced carrots, 1 (14 ounce) can whole kernel corn, and more.

Is Mark'S Halibut Chowder suitable as seafood?

Yes, Mark'S Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mark'S Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Halibut Chowder Recipe

Name: Mark'S Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 3/4 ounce) cans cream of potato soup; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (14 ounce) can sliced carrots; 1 (14 ounce) can whole kernel corn; 16 ounces cream cheese; 3 cups milk; 4 -5 cups skinless halibut fillets, diced; 10 green onions, diced; 2 garlic cloves, crushed; cayenne pepper

Mark'S Halibut Chowder

Eats Now Editorial Team · 794 kcal · Seafood

Mark'S Halibut Chowder – a delicious recipe with cream of potato soup, cream of mushroom soup, carrots, whole kernel corn, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mark'S Halibut Chowder

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