How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Halibut Chowder?

You need 10 ingredients. The key ingredients include: 4 (10 3/4 ounce) cans cream of potato soup, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 (14 ounce) can sliced carrots, 1 (14 ounce) can whole kernel corn, and more.

Is Mark'S Halibut Chowder suitable as seafood?

Yes, Mark'S Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mark'S Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Halibut Chowder Recipe

Name: Mark'S Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 3/4 ounce) cans cream of potato soup; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (14 ounce) can sliced carrots; 1 (14 ounce) can whole kernel corn; 16 ounces cream cheese; 3 cups milk; 4 -5 cups skinless halibut fillets, diced; 10 green onions, diced; 2 garlic cloves, crushed; cayenne pepper

Warm up with this hearty Mark'S Halibut Chowder recipe. Made with cream of potato soup, cream of mushroom soup, carrots and whole kernel corn. Easy step…

This Mark'S Halibut Chowder relies on simple, everyday ingredients such as cream cheese, milk, green onions, diced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mark'S Halibut Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions