How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Green Chili Stew From Chapel Hill, North Carolina?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. boneless pork, cut into 1-inch cubes, 1/2 c. chopped onions, 1 clove garlic, minced, and more.

Is Mark'S Green Chili Stew From Chapel Hill, North Carolina suitable as soups & stews?

Yes, Mark'S Green Chili Stew From Chapel Hill, North Carolina falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mark'S Green Chili Stew From Chapel Hill, North Carolina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Green Chili Stew From Chapel Hill, North Car

Name: Mark'S Green Chili Stew From Chapel Hill, North Carolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. boneless pork, cut into 1-inch cubes; 1/2 c. chopped onions; 1 clove garlic, minced; 1/4 c. flour; 2 c. chopped tomatoes; 2 c. roasted, peeled and chopped Anaheim chilies or 2 (7 oz.) cans Ortega chilies; 1 fresh jalapeno pepper, chopped; 1 tsp. salt; 1/2 tsp. sugar; 1 c. chicken broth

Warm up with this hearty Mark'S Green Chili Stew From Chapel Hill, North Carolina recipe. Made with olive oil, boneless pork, onions and clove garlic. E…

This Mark'S Green Chili Stew From Chapel Hill, North Carolina relies on simple, everyday ingredients such as olive oil, chopped onions, garlic, minced and flour. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S Green Chili Stew From Chapel Hill, North Carolina

Tips for the best results

Variations & substitutions

My Personal Notes

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