Matzo Farfel Stuffing

Name: Matzo Farfel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced onion; 1 cup diced celery; 1 cup chopped mushroom; 2 tablespoons grape juice; 6 tablespoons oil; 2 eggs, beaten; 2 cups soup stock; 1 tablespoon poultry seasoning; 1 tablespoon crushed garlic; 3 1/2 cups farfel; 1 1/4 cups boiling water; 1 tablespoon salt; 1 tablespoon pepper

Eats Now Editorial Team · 999 kcal · Soups & Stews

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Matzo Farfel Stuffing – a delicious recipe with onion, celery, mushroom, grape juice, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

1
Saute mushrooms in grape juice.
2
add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

999

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup minced onion, 1 cup diced celery, 1 cup chopped mushroom, 2 tablespoons grape juice, and more.

Yes, Matzo Farfel Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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