How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzo Farfel Stuffing?

You need 13 ingredients. The key ingredients include: 1 cup minced onion, 1 cup diced celery, 1 cup chopped mushroom, 2 tablespoons grape juice, and more.

Is Matzo Farfel Stuffing suitable as soups & stews?

Yes, Matzo Farfel Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matzo Farfel Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Farfel Stuffing Recipe

Name: Matzo Farfel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced onion; 1 cup diced celery; 1 cup chopped mushroom; 2 tablespoons grape juice; 6 tablespoons oil; 2 eggs, beaten; 2 cups soup stock; 1 tablespoon poultry seasoning; 1 tablespoon crushed garlic; 3 1/2 cups farfel; 1 1/4 cups boiling water; 1 tablespoon salt; 1 tablespoon pepper

Try this homemade Matzo Farfel Stuffing recipe the whole family will love. Made with onion, celery, mushroom and grape juice. Easy step-by-step instruct…

This Matzo Farfel Stuffing relies on simple, everyday ingredients such as minced onion, diced celery, chopped mushroom and grape juice. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Matzo Farfel Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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