Mark's Grain Bread Recipe

Name: Mark's Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups bread flour; ½ cup white whole wheat flour; 3 tablespoons rye flour; ¼ cup yellow cornmeal; ⅔ cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds); 2 teaspoons instant yeast; 3 tablespoons malted barley syrup; ¼ cup nonfat dry milk powder; 1 ¼ cups water; 1 egg; 2 tablespoons butter or 2 tablespoons vegetable oil

Servings: persons

2 ½ cups bread flour
½ cup white whole wheat flour
3 tablespoons rye flour
¼ cup yellow cornmeal
⅔ cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
2 teaspoons instant yeast
3 tablespoons malted barley syrup
¼ cup nonfat dry milk powder
1 ¼ cups water
1 egg
2 tablespoons butter or 2 tablespoons vegetable oil

1
Comibine all ingredients in a large bowl.
2
Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
3
Place dough in lightly greased bowl, cover and let rise about 1 hour.
4
Turn dough onto an oiled surface.
5
Shape.
6
Place in lightly greased 8 1/2 x 4 1/2 inch pan.
7
Let rise in pan about 1 1/4 hours.
8
Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
9
Let cook on wire rack.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups bread flour, ½ cup white whole wheat flour, 3 tablespoons rye flour, ¼ cup yellow cornmeal, and more.

Yes, Mark's Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark's Grain Bread

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