Whole Wheat Cranberry Bran Bread Recipe Recipe

Name: Whole Wheat Cranberry Bran Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 c. whole wheat flour; 1/2 c. All-Bran or possibly crushed bran cereal with raisins; 3/4 c. light brown sugar; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 c. minced nuts; 1 c. cranberries, minced; 1/4 c. granulated sugar; 1 egg; 1/2 c. lowfat milk; 1/2 c. orange juice; 1/2 c. melted butter or possibly vegetable oil

Servings: persons

1 c. all-purpose flour
2 c. whole wheat flour
1/2 c. All-Bran or possibly crushed bran cereal with raisins
3/4 c. light brown sugar
1 teaspoon baking pwdr
1 teaspoon baking soda
1 c. minced nuts
1 c. cranberries, minced
1/4 c. granulated sugar
1 egg
1/2 c. lowfat milk
1/2 c. orange juice
1/2 c. melted butter or possibly vegetable oil

1
Combine flours, cereal, brown sugar, baking pwdr, baking soda and nuts.
2
Combine cranberries and granulated sugar, then add in egg, lowfat milk, orange juice and butter.
3
Stir this into flour mix all at once but only till mixed.
4
Pour into greased 9x5x3 inch loaf pan.
5
Bake in preheated 350 degree oven for 60 to 70 min or possibly till hard in center.
6
Cold in pan 10 min, then remove to rack and cold on long sides before slicing.
7
Freezes well.
8
Yields: 1 loaf.
9
NOTE: 1/2 c. cranberry-orange relish can be substituted for sugared cranberries.

1189

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 c. whole wheat flour, 1/2 c. All-Bran or possibly crushed bran cereal with raisins, 3/4 c. light brown sugar, and more.

Yes, Whole Wheat Cranberry Bran Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cranberry Bran Bread Recipe

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