Mark'S Egg Rolls Recipe

Name: Mark'S Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1pound Bonless/Skinless Chicken cut in bite size pieces; 3 ounces Soy Sauce; 1 6.9 ounce Box of Chicken Rice A Roni; 3 Cups Cut Brocolli Flowerettes Chopped; 3 Cups Cauliflower Chopped; 4 ounces Water Chestunuts drained; 3 Cups Green Cabbage Chopped; 3 Cups Red Cabbage Chopped; 4 ounces sliced mushrooms; 20 Egg Roll Wraps

Servings: persons

1pound Bonless/Skinless Chicken cut in bite size pieces
3 ounces Soy Sauce
1 6.9 ounce Box of Chicken Rice A Roni
3 Cups Cut Brocolli Flowerettes Chopped
3 Cups Cauliflower Chopped
4 ounces Water Chestunuts drained
3 Cups Green Cabbage Chopped
3 Cups Red Cabbage Chopped
4 ounces sliced mushrooms
20 Egg Roll Wraps

1
Preheat Wok to Medium
2
Cook chicken in soy sauce.
3
While chicken is cooking make Rice A Roni according to directions.
4
Once chicken is cooked add chopped brocolli and cauliflower to wok stirring occasionally for 10 minutes
5
Add Water Chestnuts, Green and Red Cabbage continuing to stir for 10 minutes
6
Add Mushrooms and Rice a Roni until all warm.
7
Spoon portions into each egg roll wrap, roll and deep fry at 350 degrees until golden brown.

1006

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1pound Bonless/Skinless Chicken cut in bite size pieces, 3 ounces Soy Sauce, 1 6.9 ounce Box of Chicken Rice A Roni, 3 Cups Cut Brocolli Flowerettes Chopped, and more.

Yes, Mark'S Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Egg Rolls

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