Mark'S Chili Recipe

Name: Mark'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 1/2 lbs ground beef; 3 garlic cloves; 1 square melting chocolate; 1 1/2 tablespoons paprika; 3 tablespoons chili powder; 4 red pepper pods; 1 tablespoon cumin powder; 1 1/2 cups water; 1 teaspoon pepper; 1 tablespoon Accent seasoning; 1 tablespoon salt; 2 (15 1/2 ounce) cans red kidney beans

Eats Now Editorial Team · 1109 kcal · Soups & Stews

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Mark'S Chili Recipe – a delicious recipe with onions, ground beef, garlic, chocolate, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions
2 1/2 lbs ground beef
3 garlic cloves
1 square melting chocolate
1 1/2 tablespoons paprika
3 tablespoons chili powder
4 red pepper pods
1 tablespoon cumin powder
1 1/2 cups water
1 teaspoon pepper
1 tablespoon Accent seasoning
1 tablespoon salt
2 (15 1/2 ounce) cans red kidney beans

1
Cook ground beef, onions, and garlic.
2
Add all ingredients to slow cooker.
3
Cook 4 hours on low.
4
*1 hour before done add beans and water.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, 2 1/2 lbs ground beef, 3 garlic cloves, 1 square melting chocolate, and more.

Yes, Mark'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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