How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Chili Recipe?

You need 13 ingredients. The key ingredients include: 2 medium onions, 2 1/2 lbs ground beef, 3 garlic cloves, 1 square melting chocolate, and more.

Is Mark'S Chili Recipe suitable as soups & stews?

Yes, Mark'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mark'S Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Chili Recipe

Name: Mark'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 1/2 lbs ground beef; 3 garlic cloves; 1 square melting chocolate; 1 1/2 tablespoons paprika; 3 tablespoons chili powder; 4 red pepper pods; 1 tablespoon cumin powder; 1 1/2 cups water; 1 teaspoon pepper; 1 tablespoon Accent seasoning; 1 tablespoon salt; 2 (15 1/2 ounce) cans red kidney beans

Warm up with this hearty Mark'S Chili recipe. Made with onions, ground beef, garlic and chocolate. Easy step-by-step instructions included.

This Mark'S Chili relies on simple, everyday ingredients such as medium onions, ground beef, garlic cloves and square melting chocolate. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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