How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balboa Broccoli?

You need 8 ingredients. The key ingredients include: 2 bunches fresh broccoli, broken into flowerets, 1 lb bacon, cooked and crumbled, 1 cup raisins, 1 large red onion, chopped, and more.

Is Balboa Broccoli suitable as meat & poultry?

Yes, Balboa Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balboa Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balboa Broccoli Recipe

Name: Balboa Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh broccoli, broken into flowerets; 1 lb bacon, cooked and crumbled; 1 cup raisins; 1 large red onion, chopped; 1 ½ cups cheddar cheese, grated; 1 cup mayonnaise; 1 ¼ cups red wine vinegar; 3 tablespoons sugar

Try this homemade Balboa Broccoli recipe the whole family will love. Made with fresh broccoli, bacon, raisins and red onion. Easy step-by-step instructi…

This Balboa Broccoli relies on simple, everyday ingredients such as bacon, cooked and crumbled, raisins, large red onion, chopped and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bunches fresh broccoli, broken into flowerets
1 lb bacon, cooked and crumbled
1 cup raisins
1 large red onion, chopped
1 ½ cups cheddar cheese, grated
1 cup mayonnaise
1 ¼ cups red wine vinegar
3 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Meat & Poultry

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