Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe — Meat & Poultry recipe

Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe

Eats Now Editorial Team  · 551 kcal  · Meat & Poultry

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Try this homemade Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns recipe the whole family will love. Made with ground beef chuck, …

This Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns relies on simple, everyday ingredients such as ground beef chuck, kosher salt, coarsely ground black pepper and gorgonzola cheese. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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