Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe

1. 1

   Combine the ground chuck, salt, and pepper in a medium-size mixing bowl and mix gently but thoroughly to combine.

2. 2

   Divide the meat into 4 equal portions.

3. 3

   Form each portion into a ball and poke your finger into the center to make a small cavity.

4. 4

   Put about 1 teaspoon of the Gorgonzola in each cavity, then pinch it closed.

5. 5

   Gently flatten each ball into a patty about 1 inch thick.

6. 6

   Heat the grill or a skillet over medium-high heat.

7. 7

   If pan-frying, heat the oil in the pan.

8. 8

   Cook the burgers to the desired degree of doneness, about 7 minutes per side for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.