Mark Ciccarelli's Bacon Bourbon Wings Recipe

Name: Mark Ciccarelli's Bacon Bourbon Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings; peanut oil (for frying); ¼ cup brown sugar; 4 garlic cloves (finely chopped); ½ teaspoon prepared horseradish; ¼ teaspoon ground ginger; 3 tablespoons butter; ¼ cup soy sauce; 12-¾ cup Bourbon; ¾ cup ketchup; 1 few dashes hot sauce; 12 slices bacon

Servings: persons

24 chicken wings
peanut oil (for frying)
¼ cup brown sugar
4 garlic cloves (finely chopped)
½ teaspoon prepared horseradish
¼ teaspoon ground ginger
3 tablespoons butter
¼ cup soy sauce
12-¾ cup Bourbon
¾ cup ketchup
1 few dashes hot sauce
12 slices bacon

1
Fry wings in 360-370 degrees F peanut oil until they are just about done, about 5-6 minutes.
2
Cut bacon slices in half.
3
Remove wings from fryer and allow to cool slightly.
4
Wrap them with bacon, using a toothpick to hold the bacon in place.
5
Put the wings back in the fryer until they are done, about 1-2 minutes.
6
Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce.
7
Cook for 10 minutes over low-medium heat.
8
Take the wings out of the fryer and drench them in the sauce.

1807

kcal

Calories

Fat

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 chicken wings, peanut oil (for frying), ¼ cup brown sugar, 4 garlic cloves (finely chopped), and more.

Yes, Mark Ciccarelli's Bacon Bourbon Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Ciccarelli's Bacon Bourbon Wings

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