Fresh, crisp and full of flavor — this Mark Bittmans Grilled Eggplant Salad With Yogurt is a must-try. Made with eggplants, onion, garlic and milk yogur…
This Mark Bittmans Grilled Eggplant Salad With Yogurt relies on simple, everyday ingredients such as medium onion, minced, garlic cloves, minced, plain whole milk yogurt and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026