How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Bittman'S Slow-Cooker Cassoulet ?

You need 15 ingredients. The key ingredients include: 1/2 pound small white beans, like pea or navy, 4 cloves garlic, peeled and crushed, plus 1 tablespoon minced garlic, 1 medium-large onion, chopped, 2 carrots, peeled and cut into chunks, and more.

Is Mark Bittman'S Slow-Cooker Cassoulet suitable as meat & poultry?

Yes, Mark Bittman'S Slow-Cooker Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mark Bittman'S Slow-Cooker Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Bittman'S Slow-Cooker Cassoulet Recipe

Name: Mark Bittman'S Slow-Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small white beans, like pea or navy; 4 cloves garlic, peeled and crushed, plus 1 tablespoon minced garlic; 1 medium-large onion, chopped; 2 carrots, peeled and cut into chunks; 2 cups cored and chopped tomatoes, with their juice (canned are fine); 3 or 4 sprigs fresh thyme or 1/2 teaspoon dried thyme; 2 bay leaves; 1/4 pound slab bacon or salt pork, in 1 piece; 4 sweet Italian sausages, about 3/4 pound; 1 pound boneless pork shoulder; 2 duck legs; Chicken, beef or vegetable stock, or water, or a mixture, as needed; Salt and freshly ground black pepper to taste; 1 cup plain bread crumbs, optional; Chopped fresh parsley for garnish.

Mark Bittman'S Slow-Cooker Cassoulet

Eats Now Editorial Team · 639 kcal · Meat & Poultry

Mark Bittman'S Slow-Cooker Cassoulet – a delicious recipe with white beans, garlic, onion, carrots, tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mark Bittman'S Slow-Cooker Cassoulet

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