How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages and Cabbage?

You need 6 ingredients. The key ingredients include: 6 Italian sausages, 2 tablespoons olive oil, 1 (14 ounce) canitalian peeled tomatoes, drained and chopped, 1 cup water, and more.

Is Sausages and Cabbage suitable as meat & poultry?

Yes, Sausages and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages and Cabbage Recipe

Name: Sausages and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausages; 2 tablespoons olive oil; 1 (14 ounce) canitalian peeled tomatoes, drained and chopped; 1 cup water; 1 large onion, sliced; 1 lb savoy cabbage, cored and shredded

Sausages and Cabbage – a delicious recipe with Italian sausages, olive oil, canitalian, water, onion, savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Italian sausages
2 tablespoons olive oil
1 (14 ounce) canitalian peeled tomatoes, drained and chopped
1 cup water
1 large onion, sliced
1 lb savoy cabbage, cored and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Chicken Wraps
Mountains Raclette
Cowgirl Turkey Burgers
21 Alarm Chile Lowfat Recipe

Sausages and Cabbage

How did you like this recipe?

Frequently Asked Questions