Marjorie'S "Big" Banana Pudding

1. 1

   Mix sugar, flour and salt; set aside.

2. 2

   Beat egg yolks (whites are for meringue).

3. 3

   Add 4 cups milk.

4. 4

   Add this to sugar mixture and stir.

5. 5

   Add remaining milk and vanilla.

6. 6

   Cook in double boiler until it begins to thicken.

7. 7

   Remove from heat and cool.

8. 8

   Layer bananas and vanilla wafers.

9. 9

   Beat egg whites until stiff and add 1 cup sugar and beat again.

10. 10

    Pour cooled pudding over layered bananas and top with beaten egg whites.

11. 11

    Put in 400u00b0 oven until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.