How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Cornmeal Biscuits?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 2 tsp. sugar, 1/2 tsp. baking soda, and more.

Is Buttermilk-Cornmeal Biscuits suitable as baking & desserts?

Yes, Buttermilk-Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Cornmeal Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Cornmeal Biscuits Recipe

Name: Buttermilk-Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. yellow cornmeal; 2 tsp. sugar; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. margarine; 1/4 c. plus 2 Tbsp. nonfat buttermilk; 1 egg white

Buttermilk-Cornmeal Biscuits – a delicious recipe with flour, yellow cornmeal, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. yellow cornmeal
2 tsp. sugar
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 c. margarine
1/4 c. plus 2 Tbsp. nonfat buttermilk
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Coffee Cake
Cooked Cake Icing
Knobby Apple Cake
Pumpkin Muffins

Buttermilk-Cornmeal Biscuits

How did you like this recipe?

Frequently Asked Questions