Marjo'S Stew

Name: Marjo'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean meat; 4 large potatoes; 1 medium onion; 6 medium carrots; 3 celery sticks; 1 can tomatoes; 1 small can tomato sauce; 1 c. cabbage; 2 dashes parsley flakes; 2 dashes garlic powder; 1/8 tsp. red pepper seed; 2 dashes red pepper; 1 Tbsp. salt; 3 dashes coarse black pepper; 3 Tbsp. beef bouillon

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Marjo'S Stew – a delicious recipe with lean meat, potatoes, onion, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean meat
4 large potatoes
1 medium onion
6 medium carrots
3 celery sticks
1 can tomatoes
1 small can tomato sauce
1 c. cabbage
2 dashes parsley flakes
2 dashes garlic powder
1/8 tsp. red pepper seed
2 dashes red pepper
1 Tbsp. salt
3 dashes coarse black pepper
3 Tbsp. beef bouillon

1
Cook meat with seasonings until meat is tender.
2
Add vegetables.
3
Cover with water and cook until vegetables are tender.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean meat, 4 large potatoes, 1 medium onion, 6 medium carrots, and more.

Yes, Marjo'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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