Maritime Seafood Casserole

1. 1

   Saute onion and celery in 3 tablespoons butter.

2. 2

   In a large saucepan, melt 1/2 cup of butter.

3. 3

   Blend in flour, salt and pepper. Gradually stir in milk.

4. 4

   Cook, stirring constantly, until thickened.

5. 5

   Remove from heat and add onion, celery and cheese. Stir until cheese is melted, then add seafoods.

6. 6

   Pour into a large casserole or individual dishes.

7. 7

   Bake in a preheated oven at 350u00b0 for about 30 minutes or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.