Maritime Blueberry Grunt

Name: Maritime Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups blueberries; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3/4 cup brown sugar; 1 tablespoon lemon juice; 1/2 cup water; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 7/8 cup milk

Eats Now Editorial Team · 541 kcal · General

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Maritime Blueberry Grunt – a delicious recipe with blueberries, nutmeg, cinnamon, brown sugar, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups blueberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup brown sugar
1 tablespoon lemon juice
1/2 cup water
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
7/8 cup milk

1
Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
2
Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thorougly.
3
When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minures.
4
Serve hot.
5
Yields four generous servings or six normal portions.

541

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups blueberries, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 3/4 cup brown sugar, and more.

Yes, Maritime Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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