Caramel Corn

1. 1

   Pop the corn and set aside.

2. 2

   Mix all the remaining ingredients. Bring to a boil.

3. 3

   Boil for 5 minutes.

4. 4

   Add 1/2 teaspoon baking soda, mixing well.

5. 5

   Pour over popped corn, coating well.

6. 6

   Put in shallow pan.

7. 7

   Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

No nutritional information available.

No additional tips available.