Marissa's Baked Beans

1. 1

   Rinse and drain beans, place in a bowl and cover with water to soak overnight in the fridge.

2. 2

   Drain the beans.

3. 3

   Preheat oven to 300 degrees F.

4. 4

   Rinse the salt pork and cut into chunks.

5. 5

   Layer the salt pork inthe botoom of the roasting pan and pour the beans over top.

6. 6

   Combine the brown sugar, ketchup and enough water to cover the beans.

7. 7

   Mix well and pour over top of the beans.

8. 8

   Cut the onion up and distribute it evenly over the beans and mix inches.

9. 9

   Cook for about 6 hours, adding water as needed, about every 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.