How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Hell Bloody Mary ?

You need 13 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon prepared horseradish, 1/2 teaspoon hot sauce, such as Tabasco brand, and more.

Is Bloody Hell Bloody Mary suitable as meat & poultry?

Yes, Bloody Hell Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Hell Bloody Mary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Hell Bloody Mary Recipe

Name: Bloody Hell Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon hot sauce, such as Tabasco brand; 1/4 teaspoon celery seed; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 cups (16 ounces) tomato juice; 1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain; 2 tablespoons Bacon Salt, such as J&D's brand; Lime wedges; for garnish

Bloody Hell Bloody Mary

Eats Now Editorial Team · 138 kcal · Meat & Poultry

Bloody Hell Bloody Mary – a delicious recipe with Worcestershire sauce, freshly squeezed lemon juice, horseradish, hot sauce, celery, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Hell Bloody Mary

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