How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Hell Bloody Mary ?

You need 13 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon prepared horseradish, 1/2 teaspoon hot sauce, such as Tabasco brand, and more.

Is Bloody Hell Bloody Mary suitable as meat & poultry?

Yes, Bloody Hell Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Hell Bloody Mary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Hell Bloody Mary Recipe

Name: Bloody Hell Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon hot sauce, such as Tabasco brand; 1/4 teaspoon celery seed; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 cups (16 ounces) tomato juice; 1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain; 2 tablespoons Bacon Salt, such as J&D's brand; Lime wedges; for garnish

Try this homemade Bloody Hell Bloody Mary recipe the whole family will love. Made with Worcestershire sauce, freshly squeezed lemon juice, horseradish a…

This Bloody Hell Bloody Mary relies on simple, everyday ingredients such as worcestershire sauce, freshly squeezed lemon juice, prepared horseradish and celery seed. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Hell Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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