Healthy Cabbage Wraps

1. 1

   - Julienne all of the vegetable.

2. 2

   - bring water to boil . add soy sauce and a bit of sugar in it.

3. 3

   - boil seafood and vegetables one at a time.

4. 4

   - half boil chinese cabbage when it turn bright green. then take it out.

5. 5

   - wrap all meat and vegetable in a chinese cabbage, pepper it season.

6. 6

   -serve with sweet and sour sauce or sukiyaki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.