How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Butter Cake ?

You need 8 ingredients. The key ingredients include: 300 grams cake flour, 3.5 tsp baking powder, 0.5 tsp salt, 170 grams butter, and more.

Is Yellow Butter Cake suitable as baking & desserts?

Yes, Yellow Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Butter Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Butter Cake Recipe

Name: Yellow Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams cake flour; 3.5 tsp baking powder; 0.5 tsp salt; 170 grams butter; 265 grams granulated sugar; 6 large egg yolks; 240 ml milk; 2 tsp butter extract

Yellow Butter Cake – a delicious recipe with cake flour, baking powder, salt, butter, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 grams cake flour
3.5 tsp baking powder
0.5 tsp salt
170 grams butter
265 grams granulated sugar
6 large egg yolks
240 ml milk
2 tsp butter extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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