How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Cilantro-Cumin Dressing?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can black beans, drained and rinsed, 1 (11 ounce) can whole-kernel corn, drained, 1 (4 ounce) can canned sliced green chiles, mild, 1 cup thinly- sliced celery, and more.

Is Chopped Salad With Cilantro-Cumin Dressing suitable as salads?

Yes, Chopped Salad With Cilantro-Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Cilantro-Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Cilantro-Cumin Dressing Recipe

Name: Chopped Salad With Cilantro-Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans, drained and rinsed; 1 (11 ounce) can whole-kernel corn, drained; 1 (4 ounce) can canned sliced green chiles, mild; 1 cup thinly- sliced celery; 1 cup thinly- sliced green onion; 1 red medium bell pepper, diced; 1/4 cup chopped fresh cilantro; 5 tablespoons olive oil; 1/4 cup red wine vinegar; 1 teaspoon ground cumin; romaine lettuce leaf, for garnish

Fresh, crisp and full of flavor — this Chopped Salad With Cilantro-Cumin Dressing is a must-try. Made with black beans, whole-kernel corn, green chiles …

This Chopped Salad With Cilantro-Cumin Dressing relies on simple, everyday ingredients such as thinly- sliced celery, thinly- sliced green onion, chopped fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Cilantro-Cumin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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