Frozen Chocolate And Coconut Soufflés – a delicious recipe with cocoa, flour, sugar, milk, eggs, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place collar of foil around each of six 1/2-cup souffle dishes or ramekins; secure with string.
2
Combine sifted cocoa powder and flour with 1/3 cup sugar in small saucepan. Gradually stir in milk. Stir constantly on medium heat until mixture boils and thickens slightly. Remove from heat. Quickly stir in lightly beaten egg yolks. Transfer mixture to large bowl. Cover with plastic wrap; cool to room temperature.
3
Combine white chocolate and coconut cream in large bowl.
4
Beat egg whites in small bowl with electric mixer until soft peaks form. Beat in 2 tbsp sugar, a tablespoon as a time, until dissolved. Beat cream in medium bowl with electric mixer until soft peaks form.
5
Gently fold half the egg white mixture and half the whipped cream into cocoa mixture. Fold the remaining egg white mixture and whipped cream into white chocolate mixture. Drop teaspoonsfuls of both mixtures into each dish. Using a skewer, swirl through mixtures for a marbled effect.
6
Freeze souffles for several hours or until just firm. Remove collars. Serve with additional whipped cream.
673
kcal
Calories
54
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup unsweetened cocoa powder, 2 tsp flour, 1/3 cup plus 2 tbsp sugar, 3/4 cup milk, and more.
Yes, Frozen Chocolate And Coconut Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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