Mario Batali'S Quail Spiedini With Sage Polenta And Asiago Recipe Recipe

Name: Mario Batali'S Quail Spiedini With Sage Polenta And Asiago Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skewers, soaked in water 8 hours; 8 quail, boneless; 4 pieces pancetta, cut into 1-inch cubes; 2 ounces balsamic vinegar; 2 ounces virgin olive oil; 2 tablespoons honey; 1 tablespoon black pepper; 1 medium red onion, cut into 1/4-inch dice; 4 cups water; 10 sage leaves, chopped; 1 cup polenta; 1/2 cup Asiago, freshly grated

Servings: persons

4 skewers, soaked in water 8 hours
8 quail, boneless
4 pieces pancetta, cut into 1-inch cubes
2 ounces balsamic vinegar
2 ounces virgin olive oil
2 tablespoons honey
1 tablespoon black pepper
1 medium red onion, cut into 1/4-inch dice
4 cups water
10 sage leaves, chopped
1 cup polenta
1/2 cup Asiago, freshly grated

1
Check quail for bones or feathers; place in mixing bowl. Add pancetta, vinegar, olive oil, honey, and black pepper; toss to coat. Set aside and preheat grill.
2
In a 3-quart saucepan, place onion, water, and sage and bring to a boil. Thread one quail, followed by one piece of pancetta, followed by one quail on each of four skewers; place on hottest part of grill. Cook 4 to 5 minutes on each side, until just pink at the leg bones.
3
Meanwhile, pour polenta slowly in a thin stream into boiling water, until all is incorporated and polenta thickens, 1 to 2 minutes. Switch to a wooden spoon, add Asiago, and cook 1 minute more, until as thick as paste. Remove from heat; pour on to a service-ready cutting board. Pile skewers on top of polenta, and serve.

160

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skewers, soaked in water 8 hours, 8 quail, boneless, 4 pieces pancetta, cut into 1-inch cubes, 2 ounces balsamic vinegar, and more.

Yes, Mario Batali'S Quail Spiedini With Sage Polenta And Asiago Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mario Batali'S Quail Spiedini With Sage Polenta And Asiago Recipe

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