Banana Bread Cupcakes With Caramel Cream Cheese Frosting Part 1

1. 1

   2. Line a cupcake pan with the liners of your choice.

2. 2

   3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   4. In a small bowl, using a potato masher or fork, mash the bananas until smooth.

4. 4

   5. Add the sour cream and the vanilla to the mashed bananas, mixing well.

5. 5

   6. In the bowl of your standing mixer fitted with the paddle attachment, cream the butter and sugar together at medium-high speed, until light and fluffy, about 2-3 minutes.

6. 6

   7. Reduce the mixer speed to medium-low and add the egg and egg yolk, mixing until thoroughly combined.

7. 7

   8. Reduce the mixer speed to low and alternately add the flour and sour cream/banana mixture in two additions, mixing until just combined.

8. 8

   9. Divide the batter evenly among the prepared lined baking cups and bake until a tester inserted into the center comes out clean, about 20 minutes.

9. 9

   10. Remove from the oven and let cool completely before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.