How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elvira'S Bow Wow Biscuits?

You need 12 ingredients. The key ingredients include: 2 1/2 Cups Whole Wheat Flour, 1/2 Cup Wheat Germ, 1/2 Cup Powdered Dry Milk, 1/2 tsp. Salt, and more.

Is Elvira'S Bow Wow Biscuits suitable as baking & desserts?

Yes, Elvira'S Bow Wow Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elvira'S Bow Wow Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvira'S Bow Wow Biscuits Recipe

Name: Elvira'S Bow Wow Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Cups Whole Wheat Flour; 1/2 Cup Wheat Germ; 1/2 Cup Powdered Dry Milk; 1/2 tsp. Salt; 1/2 tsp. Garlic Powder; 8 Tbsp. Meat or Bacon Drippings or Margarine; 1 Egg Beaten; 1 tsp. Brown Sugar; 2 Tbsp. Beef or Chicken Broth; 1/2 Ice Water; Bacon Crumbles (optional); Cheese Grated (optional)

Bake this irresistible Elvira'S Bow Wow Biscuits at home. Made with Whole Wheat Flour, Milk, Salt and Garlic. Easy step-by-step instructions included.

This Elvira'S Bow Wow Biscuits relies on simple, everyday ingredients such as whole wheat flour, wheat germ, powdered dry milk and salt. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elvira'S Bow Wow Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elvira'S Bow Wow Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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